FOOD IN TRAIN AT VISAKHAPATNAM FUNDAMENTALS EXPLAINED

“It took us 6 months of study and planning to herald novelty in an above-saturated F&B market place. Trains keep a common appeal and train food service at visakhapatnam station we needed to give that have while offering various multi-Delicacies dishes to the menu,” claims Sadgun Patha, co-founding father of Platform 65. With an array of menu s